These delightful eggless pancakes are perfect for a quick breakfast or a sweet treat any time of the day. They are fluffy, delicious, and easy to make, ensuring you can enjoy a stack of pancakes without the need for eggs!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil (or melted coconut oil)
- 3/4 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, or chocolate chips
Instructions
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Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
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Combine Wet Ingredients: In a separate bowl, mix the vegetable oil, milk, and vanilla extract. Stir until the mixture is smooth.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. If the batter is too thick, you can add a little more milk to reach your desired consistency.
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Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or cooking spray.
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Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
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Serve: Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or chocolate chips.
Enjoy your delicious, fluffy eggless pancakes! Perfect for a solo breakfast or a cozy brunch.
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